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Archive: Pugh Rogefeldt - YES, THAT'S IT! 50 YEARS

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Cirkus

About the show

Hello,

Pugh Rogefeldt here.
50 years in the rock industry.
Almost dizzying.

When I, with Janne Loffe Carlsson and Jojje Wadenius, made my first LP recording with the legendary Anders Burman as producer, I was convinced that I wouldn't even make it to the year 2000. Distant in some way. That's how you can think as a 20-year-old. Live fast die young.

Now I'm older, somewhat cooler but full of life. Want to celebrate it in some way. Have gathered a bunch of my professional favorite musicians Ola Gustafsson, Jerker Odelholm, Andreas Dahlbäck, Martin Hederos including Jojje Wadenius (Janne Carlsson is unfortunately gone) and will do a concert based on the first LP “Ja dä ä dä” 1969 plus a few years forward at Cirkus in Stockholm on October 16, 2019.

Some songs I haven't done live since 69. But if it's going to be, it's going to be.

Genuine in some way.

Welcome.

/PR

DINE AT CIRKUS

Welcome to Cirkus Restaurant on Djurgården – a place where dinner becomes part of the experience. Your evening begins (or continues) at the table, surrounded by playful flavors and more than a century of history in the walls. Choose between À La Carte, Chef’s Table, or our special Show Menu.

Plating vid bordet på Cirkus restaurang

À LA CARTE

Plant-forward dishes take center stage at Cirkus Restaurant, with meat and fish as part of the supporting cast.

Chef's Table på Cirkus

CHEF’S TABLE

For those who want front-row magic. Our chefs serve 6–8 courses with paired drinks, straight from the heart of the kitchen.

Dukat för middag i Cirkus Restaurang

SHOW MENU

On performance nights, we serve a special menu – a preview of the show ahead. Book it together with your ticket.

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